Golden State Herbs, Inc. (GSH) is a family-owned, U.S.-based grower and processor of premium air-dried culinary herbs and leafy greens, proudly located in Southern California. 

A Legacy of Farming Excellence 

Our roots go back to the 1950s, when the Vince family began farming fresh vegetables for local California markets. In 1980, they founded Golden State Herbs with a mission to grow and process the highest quality herbs using sustainable, American-grown practices. We have since become fully owned by Van Drunen Farms and become part of the Van Drunen Farms Family of Companies. 

Custom Processing Facility 

Our Southern California facility features: 

• A custom dehydration line for optimal flavor and nutrient retention 

• A proprietary milling system for precise particle sizing to meet customer specs 

• Kosher certification by the Orthodox Union 

• GFSI certification by BRC 

• Organic certification by QAI 

• 100% natural, GMO-free, and allergen-free products 

Quality You Can Trust  

At GSH, we believe in quality, consistency, and transparency. That’s why we offer full traceability from farm to fork, ensuring every batch meets our rigorous standards. Our team is committed to exceeding customer expectations with every order.